Delicious and Easy Food Recipes

Have you ever found yourself staring at your refrigerator, wondering what to cook for dinner? You’re not alone! Here are a few delicious and easy food recipes to help you out.
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1. Baked Parmesan Chicken

Ingredients: — 4 boneless, skinless chicken breasts — 1 cup of grated Parmesan cheese — 1 teaspoon of garlic powder — 1 teaspoon of paprika — 1 teaspoon of dried oregano — Salt and pepper to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a shallow dish, mix together the Parmesan cheese, garlic powder, paprika, oregano, salt, and pepper. 3. Dip each chicken breast into the mixture, making sure to coat both sides. 4. Place the coated chicken breasts on a baking sheet. 5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown. Serve the baked Parmesan chicken with your favorite side dishes for a delicious and satisfying meal.

2. One-Pot Pasta Primavera

Ingredients: — 1 pound of pasta (such as spaghetti or fettuccine) — 1 onion, diced — 2 cloves of garlic, minced — 1 bell pepper, diced — 1 zucchini, diced — 1 cup of cherry tomatoes, halved — 4 cups of vegetable broth — 1 cup of grated Parmesan cheese — Salt and pepper to taste — Fresh basil, chopped (for garnish) Instructions: 1. In a large pot, sauté the onion and garlic in olive oil until softened. 2. Add the bell pepper, zucchini, and cherry tomatoes to the pot and cook for a few minutes. 3. Add the pasta, vegetable broth, salt, and pepper to the pot, stirring to combine. 4. Bring the mixture to a boil, then reduce the heat to a simmer and cover the pot. 5. Cook for 10-12 minutes, or until the pasta is cooked and most of the liquid has been absorbed. 6. Stir in the Parmesan cheese until melted. 7. Serve the one-pot pasta primavera hot, garnished with fresh basil. This dish is not only delicious but also a great way to get in your daily servings of vegetables.

3. Slow Cooker Beef Stew

Ingredients: — 1.5 pounds of beef stew meat — 1 onion, diced — 3 carrots, sliced — 3 potatoes, diced — 2 cloves of garlic, minced — 4 cups of beef broth — 1 tablespoon of tomato paste — 1 teaspoon of dried thyme — Salt and pepper to taste — 2 tablespoons of cornstarch (optional, for thickening) Instructions: 1. In a slow cooker, combine the beef stew meat, onion, carrots, potatoes, garlic, beef broth, tomato paste, thyme, salt, and pepper. 2. Cook on low heat for 8 hours, or on high heat for 4 hours. 3. If you like a thicker stew, mix the cornstarch with a few tablespoons of water and stir into the stew during the last 30 minutes of cooking. 4. Serve the slow cooker beef stew hot, with a side of crusty bread or rice. This comforting and hearty stew is perfect for a cozy night in. Try out these delicious and easy food recipes the next time you’re in need of some culinary inspiration!